Tasting notes: chocolate pudding, Amarena cherry, and espresso
A few things make this region especially important to us. We were one of the first craft chocolate makers to start using beans from Guatemala, and we are excited that this region is now on the map for specialty cocoa. Elman is proud to develop a bar from his home country and from a region very near the birthplace of his father. For him and for us, this bar is a chapter in chocolate history unfolding across the globe and across a generation. We are honored and humbled to be a small part of the story.
- Ingredients and Allergens
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
2 oz (56 g)
- Learn More
Learn more about our cocoa beans and sugar — the region, the farms, and the producers.