One of our ongoing debates in the Dandelion Chocolate kitchen is what to have for breakfast. We all love chocolate, but everyone has their favorite go-to morning treat. Every morning, Meredyth has a warm scone slathered with tangy jam, while Lisa prefers a bowl of nibby granola with cold almond milk. Whatever your craving, we think there’s something for everyone in this breakfast box. This classic assortment includes two individual chocolate-chip banana breads with cocoa nib streusel, two cocoa nib and candied kumquat scones, a six-ounce jar of our house-made cacao fruit jam, and an eight-ounce bag of chocolate granola made with hazelnuts, dried cherries, and coconut. Serves 4-6.
Scones and banana bread best enjoyed within 2 days. Store granola at room temperature for up to 6 weeks. Refrigerate jam and consume within 3 weeks.Banana Bread (two)
Delicately spiced, with Camino Verde, Ecuador chocolate chips and cocoa nib streusel
Ingredients: all-purpose flour, butter, sugar, brown sugar, banana, eggs, 70% Camino Verde, Ecuador chocolate, Costa Esmeraldas, Ecuador cocoa nibs, vanilla, baking soda, baking powder, salt, nutmeg, cinnamon
Chocolate Citrus Scone (two)
Candied kumquat, Camino Verde, Ecuador chocolate chips, cocoa nibs.
Ingredients: all-purpose flour, sugar, butter, eggs, milk, 70% Camino Verde, Ecuador chocolate, Costa Esmeraldas, Ecuador cocoa nibs, kumquats, baking powder, salt, cream
Chocolate Granola (8 ounces)
Chocolate granola with oats, quinoa, cocoa nibs, hazelnuts, dried cherries, and coconut
Ingredients: oats, almond flour, puffed quinoa, maple syrup, brown sugar, rice bran oil, coconut oil, 70% Camino Verde, Ecuador chocolate, Costa Esmeraldas, Ecuador cocoa nibs, dried cherries, hazelnuts, coconut flakes, vanilla, cinnamon, salt
Cacao Fruit Jam (6 ounces)
Lightly-sweetened jam made from the fruit of the cacao pod
Ingredients: cacao pulp, sugar
Made in a facility that also processes eggs, milk, peanut, tree nuts, and wheat.