Sale price Price $200 Regular price $200

2021 Annual Collection Box

Dandelion Chocolate

When we think about our year in terms of chocolate bars, we see a ribbon that spans ten countries, numerous partnerships with producers and importers, and thirty-plus months of roast tests and flavor-profile development. It's an entire calendar of countless kilos of beans, molds filled and released, and thousands of bars passing through our hands.

We have been setting aside chocolate to make this bar assortment well-rounded and complete, and we can't wait for you to open the Collection. The strap-secured, fabric-covered accordion box, designed in collaboration with acclaimed S.F. artist, designer, and builder Yvonne Mouser, is a time capsule of chocolate-factory passion and production.

These ten chocolate bars—some of which we'll never make again, and others which are dwindling in number—are presented in a handsome, gift-ready box that is one of our product makers’ most time-consuming labors of love. Ten panels inside each Collection Box are glued into place by hand at our San Francisco factory. Each bar insert follows, and then all ten bars are nested into place. The accordion is carefully closed, and hand-tied to keep it snug.

Our 2021 Collection features a thoughtfully curated selection of ten chocolate bars that best represent our year:

  • 70% Vale Potumujú, Brazil, 2019 Harvest
  • 70% Cahabón, Guatemala, 2019 Harvest
  • 70% Wampu, Honduras, 2019 Harvest
  • 70% Maya Mountain, Belize, 2021 Harvest
  • 85% Costa Esmeraldas, Ecuador, 2020 Harvest
  • 70% Kokoa Kamili, Tanzania, 2017 Harvest
  • 70% Tumaco, Colombia, 2017 Harvest
  • 70% Costa Esmeraldas, Ecuador, 2018 Harvest
  • 70% Anamalai, India, 2018 Harvest
  • 70% Ambanja, Madagascar, 2018 Harvest
Ingredients & allergens

All of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Weight

NET WEIGHT

20 oz (567 g)

Learn more

Learn more about our cocoa beans and sugar – the region, the farms, and the producers.

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2021 ANNUAL
COLLECTION

1

70% VALE POTUMUJÚ,
BRAZIL
2019 Harvest


tasting notes:
orange blossom honey, chocolate ice cream, candied nuts

2

70% CAHABÓN,
GUATEMALA
2019 Harvest


tasting notes:
chocolate pudding, Amarena cherry, espresso

3

70% WAMPU,
HONDURAS
2019 Harvest


tasting notes:
hot fudge, hazelnut, brown butter

4

70% MAYA MOUNTAIN,
BELIZE
2021 Harvest


tasting notes:
honey yogurt, lava cake, berries

5

85% COSTA ESMERALDAS,
ECUADOR
2020 Harvest


tasting notes:
buttermilk, dark chocolate, orange zest

6

70% KOKOA KAMILI,
TANZANIA
2017 Harvest


tasting notes:
honey, fresh pineapple, chocolate pudding

7

70% TUMACO,
COLOMBIA
2017 Harvest


tasting notes:
chocolate ice cream, walnut brownies, wildflower honey

8

70% COSTA ESMERALDAS,
ECUADOR
2018 Harvest


tasting notes:
fudge brownies, fresh milk, cherry

9

70% ANAMALAI,
INDIA
2018 Harvest

tasting notes:
mimosa, pot de créme


10

70% AMBANJA,
MADAGASCAR
2018 Harvest


tasting notes:
pineapple, challah bread, vanilla custard

ABOUT THE DESIGNER

Yvonne Mouser is a San Francisco-based artist, designer, and maker whose work is focused on creating everyday objects that tell a story through their function. Her work has been featured in the San Francisco Museum of Craft and Design, COPIA, and the Headlands Center for the Arts. She is co-founder of YMSF, Thought for Food, and New Factory, and her work is included in private collections around the country. We met Yvonne in 2014, and she continually inspires us by turning our design challenges into beautiful pieces of art.