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Dandelion Chocolate Chocolate Bar Ambanja, Madagascar 70% 2017 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Ambanja, Madagascar 70% 2017 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Ambanja, Madagascar 70% 2017 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Ambanja, Madagascar 70% 2017 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Ambanja, Madagascar 70% 2017 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Ambanja, Madagascar 70% 2017 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Ambanja, Madagascar 70% 2017 Harvest Single-Origin Chocolate Bar
Dandelion Chocolate Chocolate Bar Ambanja, Madagascar 70% 2017 Harvest Single-Origin Chocolate Bar

$9

Ambanja

Madagascar

70 2017

Tasting Notes: passion fruit yogurt and shortbread cookie

These beans come from Bertil Akesson’s Bejofo Estate. Bertil dries the beans with an especially quick method—on concrete beds under the hot Madagascar sun—that retains acidity and results in a strong, fruity punch. The exact fruit flavor of the beans we buy from Bertil can vary from season to season, harvest to harvest, even roast to roast. For this harvest, a slightly higher roast created unexpected, pleasantly bready notes. For her first bar, Lily brought out a tropical fruitiness that reminds her of family trips to Hawaii.

If you are gifting this holiday season, we offer holiday shipping. Select your preferred shipping week at checkout to ensure a timely arrival. Gift notes are always complimentary.

Ingredients and Allergens

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Weight

Two ounces (56g)

Learn More

Learn more about our cocoa beans and sugar — the region, the farms, and the producers.

Our Chocolate Philosophy

Bean to Bar in San Francisco

We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been turning cocoa beans and organic sugar into pure dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory. With our minimal approach, we aim to highlight different beans’ distinctive flavor notes—from classic fudge to tangy fruit.

JUST
TWO INGREDIENTS

Beans and sugar.
That's all.


Our chocolate bars are just two ingredients: cocoa beans and organic sugar. We never add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives because those ingredients mask the inherent flavors in beans.

PRODUCER
FOCUSED

Good cocoa starts
with good relationships.


Good relationships are absolutely essential to procuring consistently good flavor. We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can share this amazing cocoa.

CONNECTING
OVER CHOCOLATE

Online classes. Doorstep shipping.
SF stores and local delivery.


We hope someday you'll join us at our San Francisco factory for a toasty s'more while watching chocolate makers craft beans into chocolate. In the meanwhile, we'll ship bars and truffles to your doorstep, host you for a virtual chocolate class, or answer (chocolate!) questions you might have via phone or email.