A Box of Toffee
Has Sold Out

We are working hard to make a few more of our Box of Toffees in the upcoming week or so. If you'd like to be among the first to know when our Box of Toffee returns, please sign up below for an email notification.

In the meanwhile, we have many other brittles, chocolates, and caramels to consider. Consider our confection team's first hand-made Single Origin Collection set. Lisa Vega's Chocolate Gâteau also arrives in a ready-to-give box tied with a bow. Our Chocolate Care Package is teeming with our most popular treats to enjoy and share (including a wonderful black sesame seed toffee brittle). Most of all, thank you for your continued support this holiday season. We sincerely appreciate the opportunity to be part of your gift-giving traditions.

Sale price Price $40 Regular price

A Box of Toffee

Dandelion Chocolate

Our Executive Pastry Chef, Lisa Vega, crafted this not-too-sweet traditional toffee for our first Valencia Street café, and it has been on the menu since day one. This is a full pound of dark, crunchy toffee coated on both sides with our 70% Camino Verde, Ecuador chocolate sprinkled with our nutty single-origin cocoa nibs to balance out the sweetness.


Ingredients & allergens

Sugar, butter, 70% Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), Dandelion Chocolate Costa Esmeraldas, Ecuador cocoa nibs, salt

Contains milk. Made in a facility that processes wheat, tree nuts, and peanuts.


16 oz (454 g)

Learn more

Learn more about our cocoa beans and sugar – the region, the farms, and the producers.

Select "Holiday Shipping" at checkout to choose when your order is shipped.