In this tasting set, we are highlighting the bars we make that are 85% cocoa and above - the perfect experience for the lover of intense chocolate!
These extra-dark bars are especially tricky to make; natural flavor notes come through clear and strong, so you need beans with exceptionally well-balanced flavors to make a good dark bar.
High-percentage bars from some craft makers include extra cocoa butter and vanilla to mute the bitter flavors. We only use two ingredients, cocoa beans and cane sugar, so it takes longer to find and develop beans that can stand on their own. The result is worth it. If you're like us, you'll love the fudgy, nutty tones of our two high-percentage beans from Costa Esmeraldas and Camino Verde, Ecuador, and the creamy, citrus notes of our Maya Mountain beans, from Belize.
- 85% Costa Esmeraldas, Ecuador 2017 Harvest
- 85% Maya Mountain, Belize 2017 Harvest
- 100% Camino Verde, Ecuador 2019 Harvest
ALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.