Sale price Price $45 Regular price $45

85% and 100% Wrapped Three-Bar Gift Set

Dandelion Chocolate

In this tasting set, we highlight the bars we make using 85% cocoa and above — a perfect experience for those who prefer intense chocolate!

These extra-dark bars are especially tricky to make. Natural flavor notes come through clearly when little to no sugar is added, so we need beans with exceptionally well-balanced flavors.

High-percentage chocolate from some craft makers includes extra cocoa butter and vanilla to mute bitter flavors. We only use two ingredients, cocoa beans and organic cane sugar, so it takes time to find and develop beans that can stand on their own. The result is worth it. If you're like us, you'll love the fudgy, nuts-and-coffee nuances of our two high-percentage bars from Camino Verde, Ecuador, and the peanut-banana truffle notes of our Costa Emeraldas, Ecuador 85% bar.

  • 85% Costa Esmeraldas, Ecuador 2017 Harvest Batch 1
  • 85% Camino Verde, Ecuador 2019 Harvest Batch 3
  • 100% Camino Verde, Ecuador 2019 Harvest Batch 3

If you are gifting this holiday season, we offer holiday shipping. Select your preferred shipping week at checkout to ensure a timely arrival. Gift notes are always complimentary.

Ingredients and Allergens

All of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

For the Camino Verde 100%: This single-origin chocolate is made with just cocoa beans; no added sugar, cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.


6 oz (170 g)

Learn More

Learn more about our cocoa beans and sugar the region, the farms, and the producers.

Our Chocolate Philosophy

Bean to Bar in San Francisco

We’re Dandelion Chocolate, a bean-to-bar chocolate maker in San Francisco’s Mission District. For over 10 years, we’ve been turning cocoa beans and organic sugar into pure dark chocolate. We travel and build lasting relationships with cocoa farmers and producers, then craft small batches of chocolate back home in our factory. With our minimal approach, we aim to highlight different beans’ distinctive flavor notes—from classic fudge to tangy fruit.


Beans and sugar.
That's all.

Our chocolate bars are just two ingredients: cocoa beans and organic sugar. We never add cocoa butter, soy lecithin, vanilla, flavorings, or preservatives because those ingredients mask the inherent flavors in beans.


Good cocoa starts
with good relationships.

Good relationships are absolutely essential to procuring consistently good flavor. We work closely with the producers who grow, ferment, and dry the single-origin cocoa beans we source, so we can share this amazing cocoa.


Online classes. Doorstep shipping.
SF stores and local delivery.

We hope someday you'll join us at our San Francisco factory for a toasty s'more while watching chocolate makers craft beans into chocolate. In the meanwhile, we'll ship bars and truffles to your doorstep, host you for a virtual chocolate class, or answer (chocolate!) questions you might have via phone or email.