For years we’ve pondered how to describe the lively flavors of our Mission Hot Chocolate. On café menus, we often go with “foamy, spiced, and spicy” – which sounds funny, but is true! To make this hot chocolate mix, we blend our bright, fruity 70% Abanja, Madagascar chocolate with comforting cinnamon and allspice (“spiced”) and with pinches of cayenne pepper and pasilla chile, for a subtly “spicy” kick.
With the holidays and crisp weather around the corner, we're offering a packable, resealable pantry version of our Mission Hot Chocolate mix, so you can enjoy its vibrant chocolatiness in lots of ways. Whether you prefer dairy milk or an alternative, hot chocolate or cold, our Mission Hot Chocolate mix whisks up rich, creamy drinks with zip – perfect for dunking your favorite crispy cookies. Add coffee or espresso for a spiced mocha, or blend with ice for a refreshing treat. We always recommend adding marshmallows.
Makes approximately 12 servings.
- Ingredients & Allergens
Ambanja, Madagascar chocolate (cocoa beans, organic cane sugar), light brown sugar, allspice, cayenne pepper, cinnamon, pasilla chile
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
17.6 oz (500 g)
- Learn more
Learn more about our cocoa beans and sugar – the region, the farms, and the producers.