To craft our Hojicha Hot Chocolate, we blend delicately roasted Japanese green tea with our classically fudgy 70% Camino Verde, Ecuador chocolate and a hint of golden brown sugar. The unique drink is a favorite in our flagship Dandelion Japan café in the Kuramae neighborhood of old Tokyo, and we’ve long wanted to serve it in our San Francisco cafés as well. Because Hojicha Hot Chocolate is time-intensive to make, we’ve only been able to prepare it for table service in our dessert salon, Bloom – until now. For the first time, we’re offering our flavorful Hojicha Hot Chocolate mix to be enjoyed at home or away, throughout the holidays!
Whether you prefer dairy milk or an alternative, hot chocolate or iced, our Hojicha Hot Chocolate mix whisks up rich and creamy drinks with subtle smoky notes and a smooth finish. It’s perfect for dunking your favorite buttery baked goods, and we always recommend adding marshmallows.
Makes approximately 12 servings.
- Ingredients & Allergens
70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar, roasted green tea
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
17.6 oz (500 g)
- Learn more
Learn more about our cocoa beans and sugar – the region, the farms, and the producers.