Price $35.00 per guest
104: SourcingBeginner • 1 hour
This class covers our philosophy and practice of sourcing cocoa beans from around the equator—how we find our partner growers and fermenters, how we grow these relationships, and how we position ourselves as buyers within the craft chocolate industry. This class will also discuss the many types of origins we’ve visited and the similarities and differences between them. Of course, to fully understand chocolate from around the globe, it must be experienced first-hand. Part of our learning will include tasting chocolate from five different origins and sharing the stories of our partners and friendships behind the bars. Guests aged 12-15 are welcome to daytime classes if accompanied by an adult.