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A foamy, spiced and spicy MesoAmerican original with chocolate and almonds made with Oatley oat milk.
$5.00
A lightly sweetened, bright cooler made with zested lime and fruit of the cacao pod.
$5.00
Our take on the refreshing classic, made with almonds, hazelnuts, cinnamon, nibs and rice.
$5.00
Our take on the American classic: light and mildly sweet made with Oatley oat milk.
$5.00
Italian-inspired: thick, hot and rich.
$5.00
Italian-inspired: thick, hot and rich.
$5.00
$5.00
$5.75
$5.75
$3.00
$3.00
$4.25
$3.25
$3.50
Cocoa nib sugar, Camino Verde ganache.
$4.50
Delicately spiced, with Camino Verde chocolate chips and cocoa nib streusel.
$4.00
Oats, puffed quinoa, cocoa nibs, hazelnuts, and dried cherries. Served with Saint Benoît yogurt.
$7.00
Brioche swirled with Camino Verde hazelnut spread.
$4.50
70% Camino Verde chips
$3.25
Homemade graham cracker, marshmallow, and chocolate ganache made with Eduadorian cocoa beans from Camino Verde.
$5.00
Toasted walnuts, white miso, chocolate chips, and cocoa nibs
$5.00
100% Camino Verde devil's food cake, 70% Camino Verde caramel mousse, Costa Esmeraldas cocoa nib cream, and Hacienda Azul husk milk jam
$7.00