MADE IN SAN FRANCISCO
“Dandelion roasts and grinds beans from a single farm or cooperative at a time. It’s a winemaker’s approach, and each bar is as distinct from the next as a Chianti is from a Barolo.”
— NEW YORK TIMES
LOCATIONS
We are shipping nationwide and offering local SF pickup and delivery.
Our Valencia street and Ferry Building locations are now open for no-contact to-go service with limited items. For our full selection, visit our online store and schedule a pickup.
All other US retail locations are temporarily closed. We miss your faces and can’t wait to share a hot chocolate with you again soon. Stay healthy.
FROM OUR BLOG
Chocolate makers, confectioners, chefs, flavor experts... here are our inside stories
The not-so-secret secrets of becoming a great taster
Karen answers our most-asked questions about what we taste and how flavor happens...
Fixing Japanese chocolate machines
Chuck brings his knowledge and elbow grease to our Japanese factory...
How to store chocolate
In the right conditions, chocolate can keep for up to five years with a few tips...
Drinking chocolate's 4000-year history
Amie traces hot chocolate from molinillos to chocolate houses to ready-to-make powder...
Ground Control cacao-nib coffee
Eli Salomon brings a new machine and a new drink to our cafés...
Sierra Leone
rainforest chocolate
Dr. Leissle brings the first specialty chocolate bar from Sierra Leone to the US craft market...
FREE SHIPPING
All US orders ship complimentary.
GIFT CARDS
Let us create a gift card for you. Send us an email.
REACH OUT
Give us a call, email, or chat during our factory hours, seven days a week.
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