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SINGLE-ORIGIN

BEAN-TO-BAR

CHOCOLATE

MADE IN SAN FRANCISCO

We roast, crack, winnow, grind, conch, and temper small batches of beans. Then we wrap and mold each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.  

Ambanja, Madagascar 70% 2017 Harvest Single-Origin Chocolate Bar Batch 2

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Dandelion Chocolate Chocolate Bar Ben Tre, Vietnam 70% 2018 Harvest Single-Origin Chocolate Bar

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