We’ll taste and learn about the different types of chocolate, their ingredients, and single-origin chocolate. After a short break, we’ll learn about the processing of cocoa beans before they reach Dandelion Chocolate. Then we’ll learn about our chocolate making process with machine demos and tastes at each step of the way -- from bean to finished chocolate bar. Guests aged 12-15 are welcome if accompanied by an adult.
CLASS SIZE: 10 guests
SUGAR/CAFFEINE LEVEL: Medium
DURATION: 2 hours, sitting
COST: $50 public class, $700 fixed rate for private
LOCATIONS: 16th Street Factory, Valencia