Baking Page

Dandelion Baking


Recipes, ingredients, and everything you need to get started.

Our Single-Origin Ingredients

Large Chips

Fully tempered with a snappy, smooth, shiny finish — perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and choclate-dipped fruit.

Cocoa Nibs

The holy grail of a bean-to-bar pastry kitchen, nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity. Sprinkle on cakes or roll into morning buns.

Chef's Chocolate

Our Chef's Chocolate melts more evenly than chips or chopped-up bars. It's a workhorse in our pastry kitchen, lending its fudgy, nutty flavor profile to our hot chocolates, cakes, pies, and custards.

Recipes with Large Chips

Recipes with
Large Chips


More Large Chips Recipes

Maybe the Very Best Chocolate chip Cookies
Maybe the Very Best Chocolate Chip Cookie
Just Chocolate Cake
Just Chocolate Cake
Sourdough Muffins
Sourdough Chocolate Chip Banana Bread Muffins
Hot Fudge Sauce
Hot Fudge Sauce

Recipes with
Cocoa Nibs

Recipes with Cocoa Nibs


More Cocoa Nibs Recipes

Nibby Cinnamon Stars
Nibby Cinnamon Stars
Nibby Scones
Nibby Scones
Nibby Macademia Nut Treats
Nibby Macademia Nut Treats
Nib Cider
Nib Cider

Recipes with
Chef's Chocolate

Recipes with Chef's Chocolate


More Chef's Chocolate Recipes

Gingerbread Hot Chocolate
Gingerbread Hot Chocolate
Chocolate Fondue
Chocolate Fondue
Chocolate Custard Pie
Chocolate Custard Pie
European Drinking Chocolate
European Drinking Chocolate

Making Chocolate

Our book, Making Chocolate: From Bean to Bar to S’More, includes everything we’ve learned about making chocolate since the day we first cracked open a cocoa bean.

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Making Chocolate

Our book, Making Chocolate: From Bean to Bar to S’More, includes everything we’ve learned about making chocolate since the day we first cracked open a cocoa bean.