Baking Page
Single-Origin Ingredients
Our Single-Origin Ingredients
Large Chips
Our Large Chips are fully tempered with a snappy, smooth, shiny finish — perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and choclate-dipped fruit.
Cocoa Nibs
The holy grail of a bean-to-bar pastry kitchen, nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity. Sprinkle on cakes or roll into morning buns.
Chef's Chocolate
Our Chef's Chocolate melts more evenly than chips or chopped-up bars. It's a workhorse in our pastry kitchen, lending its fudgy, nutty flavor profile to our hot chocolates, cakes, pies, and custards.
Large Chips
Fully tempered with a snappy, smooth, shiny finish — perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and choclate-dipped fruit.
Cocoa Nibs
The holy grail of a bean-to-bar pastry kitchen, nibs are the purest, most direct expression of a cocoa bean’s flavor in all its delicious complexity. Sprinkle on cakes or roll into morning buns.
Chef's Chocolate
Our Chef's Chocolate melts more evenly than chips or chopped-up bars. It's a workhorse in our pastry kitchen, lending its fudgy, nutty flavor profile to our hot chocolates, cakes, pies, and custards.
Expertly Designed
Large Chips
Large Chips
About our large chips (shape)
Our Large Chips are fully tempered with a snappy, smooth, shiny finish — perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and choclate-dipped fruit.
Learn More
SHOP LARGE CHIPS
70%
KOKOA KAMILI
TANZANIA
notes of strawberry lemonade, sweet cream, and fudge
From $30
70%
COSTA ESMERALDAS
ECUADOR
notes of molasses, chocolate pudding, and a hint of blueberry
From $30
70%
AMBANJA
MADAGASCAR
notes of pineapple, challah bread, and vanilla custard
From $30
100%
CAMINO VERDE
ECUADOR
unsweetened chocolate with no added sugar
From $30
70%
KOKOA KAMILI
TANZANIA
notes of strawberry lemonade, sweet cream, and fudge
From $30
70%
COSTA ESMERALDAS
ECUADOR
notes of molasses, chocolate pudding, and a hint of blueberry
From $30
70%
AMBANJA
MADAGASCAR
notes of pineapple, challah bread, and vanilla custard
From $30
100%
CAMINO VERDE
ECUADOR
unsweetened chocolate with no added sugar
From $30
FEATURED RECIPE
with LARGE CHIPS
Maybe the Very Best Chocolate Chip Cookie
Our Large Chips are fully tempered with a snappy, smooth, shiny finish — perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and choclate-dipped fruit.
More Large Chips Recipes
Gingerbread Cake
Just Chocolate Cake
Sourdough Chocolate Chip Banana Bread Muffins
Hot Fudge Sauce
Gingerbread Cake
Just Chocolate Cake
Sourdough Chocolate Chip Banana Bread Muffins
Hot Fudge Sauce
Nibs are where the flavor lives
Cocoa Nibs
How to Use Cocoa Nibs
Our Large Chips are fully tempered with a snappy, smooth, shiny finish — perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and choclate-dipped fruit.
Learn More
SHOP Cocoa Nibs
70%
TUMACO
COLUMBIA
notes of roasted almond, toasted bread, and chocolate
From $30
70%
KOKOA KAMILI
TANZANIA
notes of strawberry lemonade, sweet cream, and fudge
From $30
70%
MAYA MOUNTAIN
BELIZE
notes of nuts and berries
From $30
70%
TUMACO
COLUMBIA
notes of roasted almond, toasted bread, and chocolate
From $30
70%
KOKOA KAMILI
TANZANIA
notes of strawberry lemonade, sweet cream, and fudge
From $30
70%
MAYA MOUNTAIN
BELIZE
notes of nuts and berries
From $30
70%
TUMACO
COLUMBIA
notes of roasted almond, toasted bread, and chocolate
From $30
70%
KOKOA KAMILI
TANZANIA
notes of strawberry lemonade, sweet cream, and fudge
From $30
70%
MAYA MOUNTAIN
BELIZE
notes of nuts and berries
From $30
FEATURED RECIPE
with COCOA NIBS
Nibby Snowballs
Breakfast doesn’t get much more decadent than our nib-studded, sugar-coated morning bun with a labyrinth of chocolate custard swirling through the middle. This recipe makes an excellent weekend or holiday project because the dough and custard must both be made a day in advance. You can also make the filling and cinnamon nib sugar ahead of time, but wait to assemble the buns until the day you plan to bake and serve them.
More Cocoa Nibs Recipes
Nibby Oatmeal Cookies
Nibby Scones
Chocolate Brownies
Nib Cider
Nibby Oatmeal Cookies
Nibby Scones
Chocolate Brownies
Nib Cider
Chef's Chocolate
Chef’s chocolate is not cocoa powder
Our Large Chips are fully tempered with a snappy, smooth, shiny finish — perfect for baking and making confections, from brownies, ultimate chocolate chip cookies, and magic bars, to truffles and choclate-dipped fruit.
Learn More
Chef’s chocolate, for easy and fast melting
SHOP Chef's Chocolate
KOKOA KAMILI
TANZANIA
notes of fudge, brown sugar, and nuts
From $30
FEATURED RECIPE
with CHEF’S CHOCOLATE
Red Velvet Beet Cake
Breakfast doesn’t get much more decadent than our nib-studded, sugar-coated morning bun with a labyrinth of chocolate custard swirling through the middle. This recipe makes an excellent weekend or holiday project because the dough and custard must both be made a day in advance. You can also make the filling and cinnamon nib sugar ahead of time, but wait to assemble the buns until the day you plan to bake and serve them.
More Chef's Chocolate Recipes
Gingerbread Hot Chocolate
Chocolate Fondue
Chocolate Custard Pie
European Drinking Chocolate
Gingerbread Hot Chocolate
Chocolate Fondue
Chocolate Custard Pie
European Drinking Chocolate
Making Chocolate
Our book, Making Chocolate: From Bean to Bar to S’More, includes everything we’ve learned about making chocolate since the day we first cracked open a cocoa bean.