These beans come from Kokoa Kamili, a social enterprise in the Kilombero District of southern Tanzania. We love how well the beans hold fruity and chocolatey notes in equal measure. In this bar, we taste the unusually perfect balance of delicate tropical fruit, crème fraîche, and cocoa powder.
Two ounces (56g)
This bar won a Silver in the 2018 International Chocolate Awards.
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.