Salted Cacao Bitters
Made with our sustainably-sourced cacao, these bitters are distilled from rye and grapes, and contain our roasted cacao beans as well as other botanicals. The result is a highly-flavored, aromatic, and rounding element to add to your baked goods, coffee, marinades, or any culinary situation that calls for vanilla extract or Worcestershire sauce. Best of all, these bitters sing in mezcal cocktails, in many versions of the Old Fashioned, and mixed into cold soda water.
Workhorse Rye is a San Francisco maker of organic whiskey and bitters.