Made with Dandelion chocolate, we’ve collaborated with Kai Kronfield of Nosh This to make this exclusive version of Almond Crack. This is as addictive as you would expect butter toffee made with Gilt Edge Creamery butter, fair-trade sugar, toasted organic almonds from Kashiwase Farms, and Esprit du Sel enrobed in our 70% chocolate to be.
Nosh This was started in San Francisco's Dogpatch neighborhood in 2010. We met Kai at our first underground food market in 2010 and we have been friends ever since. Kai won a Good Food Award for his Almond Crack in 2014.
Four pieces - 3.2oz (90g)
Ingredients: organic cane sugar, Dandelion chocolate (cocoa beans and organic sugar), butter, organic almonds, sea salt.
Made in a facility that uses tree nuts, peanuts and milk. Gluten-free.