Made with Dandelion Chocolate, this nougat is handmade with the finest ingredients, including black mission figs, pumpkin seeds, and hazelnuts. Le Dix-Sept Pâtisserie creations by Bay Area native Michelle Hernandez are inspired by her years of living and training in France.
Enjoy this creation as you would any confection. Or, cut the bar into cubes or slices for a cheese plate accompaniment. Complimentary cheeses are Manchego and Stilton blue cheese, which combine well with the complex and nutty flavors of the nougat.
INGREDIENTS: sugar, organic honey, hazelnuts, organic dried black mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cacao beans, cane sugar), organic eggs, organic cocoa butter, dried egg whites
Made in a facility that processes tree nuts and eggs.