Made with Dandelion Chocolate, these confections are a collaboration with some of San Francisco's finest makers.
Dandelion Chocolate Hot Chocolate Mix -
Dandelion Chocolate

Hot Chocolate Mix

reusable Japanese vial with our signature hot chocolate mix

Feve Collaborator Chocolate-Covered Almonds -

Chocolate-Covered Almonds

dark-roasted, caramelized almonds covered in chocolate

Sea Salt Caramels

Sea Salt Caramels

vanilla bean caramel with handpicked Fleur De Sel

Nuubia Gift Nuubia Origin Collection Box

Nuubia Origin Collection Box

eighteen single-origin ganache confections

Nuubia Collaborator Hazelnut-Almond Caramel Bar -

Hazelnut-Almond Caramel Bar

crispy hazelnuts and sea salt caramel

NeoCocoa Collaborator Black Sesame Seed Toffee Brittle -

Black Sesame Seed Toffee Brittle

black sesame, butter toffee, and salty chocolate

Nosh This Collaborator Almond Crack -
Nosh This

Almond Crack

butter toffee, toasted organic almonds, and chocolate

Le Dix-Sept Collaborator Nougat Chocolat -
Le Dix-Sept

Nougat Chocolat

enjoy as-is, or serve with Manchego or Stilton

Port of Mokha Collaborator Mokha Mocha Chocolate-Covered Espresso Beans -
Port of Mokha

Mokha Mocha Chocolate-Covered Espresso Beans

Yemani Udani beans in Camino Verde chocolate

Workhorse Rye Collaborator Salted Cacao Bitters -
Workhorse Rye

Salted Cacao Bitters

add to iced coffee, cocktails, baked goods, and marinades

Dandelion Chocolate Gift Father's Day Chocolate & Coffee Gift Set -
Dandelion Chocolate

Chocolate & Coffee Gift Set

the complex flavors of mocha boxed and ready to gift

Repurposed Pod Collaborator Cacao Pulp Juice -
Repurposed Pod

Cacao Pulp Juice

tangy, sweet, refreshing, and thirst-quenching

Workhorse Rye Collaborator Pumpkin Bitters -
Workhorse Rye

Pumpkin Bitters

warm spices, roasted cocoa, and five types of pumpkin

Workhorse Rye Collaborator Mesquite Bitters Employee
Workhorse Rye

Mesquite Bitters

smokey, rounded flavors ready for cocktails and baking