Treats

Made with Dandelion Chocolate, these confections are a collaboration with some of San Francisco's finest makers.
Dandelion Chocolate Hot Chocolate Mix -
Dandelion Chocolate

Hot Chocolate Mix

reusable Japanese vial with our signature hot chocolate mix
$18

Feve Collaborator Chocolate-Covered Almonds -
Feve

Chocolate-Covered Almonds

dark-roasted, caramelized almonds covered in chocolate
$8.50

Nuubia Gift Nuubia Origin Collection Box -
Nuubia

Nuubia Origin Collection Box

eighteen single-origin ganache confections
$40

Sea Salt Caramels
Feve

Sea Salt Caramels

vanilla bean caramel with handpicked Fleur De Sel
$24

Nuubia Collaborator Hazelnut-Almond Caramel Bar -
Nuubia

Hazelnut-Almond Caramel Bar

crispy hazelnuts and sea salt caramel
$7

NeoCocoa Collaborator Black Sesame Seed Toffee Brittle -
NeoCocoa

Black Sesame Seed Toffee Brittle

black sesame, butter toffee, and salty chocolate
$12

Le Dix-Sept Collaborator Nougat Chocolat -
Le Dix-Sept

Nougat Chocolat

enjoy as-is, or serve with Manchego or Stilton
$12

Workhorse Rye Collaborator Salted Cacao Bitters -
Workhorse Rye

Salted Cacao Bitters

add to iced coffee, cocktails, baked goods, and marinades
$20

Port of Mokha Collaborator Mokha Mocha Chocolate-Covered Espresso Beans -
Port of Mokha

Mokha Mocha Chocolate-Covered Espresso Beans

Yemani Udani beans in Camino Verde chocolate
$28

Workhorse Rye Collaborator Pumpkin Bitters -
Workhorse Rye

Pumpkin Bitters

warm spices, roasted cocoa, and five types of pumpkin
$20

Workhorse Rye Collaborator Mesquite Bitters Employee
Workhorse Rye

Mesquite Bitters

smokey, rounded flavors ready for cocktails and baking
$20

Repurposed Pod Collaborator Cacao Pulp Juice -
Repurposed Pod

Cacao Pulp Juice

tangy, sweet, refreshing, and thirst-quenching
$4.50