Chocolate Bar Set for "Origin Stories - Wampu"

Six single-origin bars made of beans from Wampusirpi (affectionately called Wampu) accompany a lively and informative virtual talk with Jorge Schmidt, founder of Cacao Direct in Honduras, and the makers of all six bars on Saturday, December 5 from 2 to 4 pm PST. 

Be part of the conversation with Greg D’Alesandre, our Bean Sourcerer, as your host on the topic of single-origin chocolate, alongside those who know the beans and chocolate best: the cocoa producer and chocolate makers from throughout the industry.

This set includes single-origin bars from six chocolate makers, with instructions to join this month's discussion – one of a monthly series pairing conversation and chocolate tasting.

Origin: Wampu, Honduras

Date: Saturday, December 5, 2-4 pm PST

This tasting set includes:

Dandelion Chocolate (San Francisco, California): Wampu, Honduras 70%

Weight: 2 ounces
Ingredients: cocoa beans, organic cane sugar 

Dandelion Chocolate Japan (Tokyo, Japan): Wampu, Honduras 70%

Weight: 2 ounces
Ingredients: cocoa beans, organic cane sugar 

9th & Larkin (San Francisco, California): Wampusirpi, HONDURAS, 72% Cacao

Weight: 2.3 ounces
Ingredients: cacao beans, cane sugar, cocoa butter

Castronovo Chocolate (Stuart, Florida): The Lost City, Honduras 72%

Weight: 2.2 ounces
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter

Enna Chocolate (Exeter, New Hampshire): Honduras 75% Dark Chocolate

Weight: 2 ounces
Ingredients: cacao, cane sugar

Palato Chocolate (Tegucigalpa, Honduras): Dark Chocolate 75%

Weight: 1.76 ounces
Ingredients: cacao, cane sugar

Information on Wampu, and on how to join our webinar on December 5 from 2 to 4 pm PST.

Learn more about Wampu, Honduras here. Or wait until you can hear it directly from Jorge.

Take a look at our sourcing report to read more about Dandelion Chocolate's relationship with Cacao Hunters, including transparent sourcing. 

Missed one of the origins in this series? We offer the tasting sets and a link to watch the recorded webinars featuring, Ecuador, Belize, or Colombia. 

This selection of chocolate from other chocolate makers is all dark chocolate; however, some makers may have processed their bars on machinery that also processes milk chocolate or chocolate with additional ingredients. If you have an allergy, we have linked to each company, so feel free to research your specific restriction. We strongly suggest looking at the labels, and while there are no substitutions, we recommend passing any bars you are unable to eat along to a friend.

ALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.