Six single-origin bars made of beans from Wampusirpi (affectionately called Wampu) accompany a lively and informative virtual talk with Jorge Schmidt, founder of Cacao Direct in Honduras, and the makers of all six bars on Saturday, December 5 from 2 to 4 pm PST.
This set includes information on Wampu, and on how to join our webinar on December 5 from 2 to 4 pm PST.
Be part of the conversation with Greg D’Alesandre, our Bean Sourcerer, as your host on the topic of single-origin chocolate, alongside those who know the beans and chocolate best: the cocoa producer and chocolate makers from throughout the industry.
Missed one of the origins in this series? We offer the tasting sets and a link to watch the recorded webinars here.
- Included In This Selection
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Dandelion Chocolate (San Francisco, California): Wampu, Honduras 70%
Weight: 2 ounces
Ingredients: cocoa beans, organic cane sugar -
Dandelion Chocolate (Tokyo, Japan): Wampu, Honduras 70%
Weight: 2 ounces
Ingredients: cocoa beans, organic cane sugar -
9th & Larkin (San Francisco, California): Wampusirpi, Honduras, 72% Cacao
Weight: 2.3 ounces
Ingredients: cacao beans, cane sugar, cocoa butter -
Castronovo Chocolate (Stuart, Florida): The Lost City, Honduras 72%
Weight: 2.2 ounces
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter -
Enna Chocolate (Exeter, New Hampshire): Honduras 75% Dark Chocolate
Weight: 2 ounces
Ingredients: cacao, cane sugar -
Palato Chocolate (Tegucigalpa, Honduras): Dark Chocolate 75%
Weight: 1.76 ounces
Ingredients: cacao, cane sugar
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Dandelion Chocolate (San Francisco, California): Wampu, Honduras 70%
- Ingredients and Allergens
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This selection of chocolate from other chocolate makers is all dark chocolate; however, some makers might have processed their bars on machinery that also processes milk chocolate, or chocolate with additional ingredients. If you have an allergy, we have linked each company, so feel free to research your specific restriction. We strongly suggest looking at the labels, and while there are no substitutions, we recommend passing any bars you are unable to eat along to a friend.
ALL OF OUR SINGLE-ORIGIN CHOCOLATE IS MADE WITH JUST COCOA BEANS AND SUGAR; NO ADDED COCOA BUTTER, LECITHIN, OR VANILLA. OUR CHOCOLATE IS FREE OF SOY, DAIRY, EGGS, AND GLUTEN, AND IT IS MADE IN A FACTORY THAT DOES NOT PROCESS NUTS.
- Learn More
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Learn more about Wampu, Honduras here. Or wait until you can hear it directly from Jorge.
Take a look at our sourcing report to read more about Dandelion Chocolate's relationship with Cacao Verapaz, including transparent sourcing.