Six single-origin bars made of beans from Cacao de Colombia accompany a lively and informative virtual talk with Carlos Ignacio Velasco, co-founder of Cacao Hunters in Colombia, and the makers of all six bars on Saturday, November 7 from 2 to 4 pm PST.
Be part of the conversation with Greg D’Alesandre, our Bean Sourcerer, as your host on the topic of single-origin chocolate, alongside those who know the beans and chocolate best: the cocoa producer and chocolate makers from throughout the industry.
This set includes single-origin bars from six chocolate makers, with instructions to join this month's discussion – one of a monthly series pairing conversation and chocolate tasting.
Origin: Tumaco, Colombia
Date: Saturday November 7, 2-4 pm PST
Missed one of the origins in this series? We offer the tasting set and a link to watch the recorded webinar for Belize.
- This Selection Includes
-
-
Dandelion Chocolate (San Francisco, California): Tumaco, Colombia 70%
Weight: 2 ounces
Ingredients: cocoa beans, organic cane sugar -
Cacao Hunters (Popayán, Cauca, Colombia): Perla Negra 74%
Weight: 2 ounces
Ingredients: cocoa mass, sugar, cocoa butter -
Fruition Chocolate Works (Shokan, New York): Colombia Tumaco Dark 85%
Weight: 2.12 ounces
Ingredients: cocoa beans, organic cane sugar -
Madhu Chocolate (Austin, Texas): Pure Dark — 70% Cacao
Weight: 2.6 ounces
Ingredients: dark chocolate (cacao, organic cane sugar) -
Potomac Chocolate (Occoquan, Virginia): Tumaco, Colombia 70%
Weight: 2.12 ounces
Ingredients: organic cacao, organic cane sugar -
Shane Chocolate Works (Philadelphia, Pennsylvania): Tumaco, Colombia Bar (90%)
Weight: 2.1 ounces
Ingredients: cacao, sugar
-
- Ingredients and Allergens
-
-
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
- The bars of chocolate from other chocolate makers are all dark chocolate; however, some makers might have processed their bars on machinery that also processes milk chocolate, or chocolate with additional ingredients. If you have an allergy, we have linked each company, so feel free to research your specific restriction. We strongly suggest looking at the labels, and while there are no substitutions, we recommend passing any bars you are unable to eat along to a friend.
-
- Learn More
-
Learn more about Tumaco, Colombia here.
Take a look at our sourcing report to read more about Dandelion Chocolate's relationship with Cacao Verapaz, including transparent sourcing.