Price $200.00 per adult/child pair

Making for Families (Ages 7-13)

Beginner • 3 hours
Class size 4 adult/child pairs / class Sugar & Caffeine Sugar & Caffeine Sugar & Caffeine High Sugar & Caffeine

Each child aged 7-13 should have an adult to accompany them. This hands-on chocolate making class will teach you and your child how chocolate is made through demonstration and hands-on activities. We’ll start by learning about how cacao is grown, harvested, and fermented on the farm, including tasting fresh cacao fruit. From there we will learn how our team selects the best beans to turn into chocolate. Then we’ll sort the beans and roast them, and turn already-roasted beans into cocoa nibs. We’ll grind these nibs in a mini-melanger to turn them into chocolate. Our teachers will demonstrate chocolate tempering, and each guest will mold and wrap their chocolate bars in foil and seal it in an envelope wrapper. Guests leave with a few tastes from class, a small bag of cocoa nibs, and three molded and packaged chocolate bars.

Location 2600 16th Street, San Francisco, CA 94103
Dairy (Dairy-free is available if requested during booking)

Private Class
Directly book all 4 seats for a private class or learn more about private experience options.

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