Price $50.00 per explorer

Explorers (Ages 7-12)

Beginner • 2 hours
Class size 8 explorers / class Hands-on Hands-on Sugar & Caffeine Sugar & Caffeine Medium Sugar & Caffeine

Your child will spend two hours learning the lifecycle of chocolate from farm to factory with a member of our Chocolate Education Team. We start with a taste of chocolate. Students will then participate in the hands-on experience of sorting, roasting, cracking, and winnowing cocoa beans and learning about our chocolate-making process. We’ll end class with a brownie and cup of milk while watching the production team complete many of the steps we just learned about. Each child will walk away with a better understanding of how chocolate is made, and with a real cacao pod! During class, parents are welcome to relax in our café, explore the neighborhood, or leave entirely. During our final 5-10 minutes of class, parents are invited to join us to observe our production team in progress.

Location 2600 16th Street, San Francisco, CA 94103
Wheat, dairy, and desserts made in a facility that uses nuts

Private Class
Directly book all 8 seats for a private class or learn more about private experience options.

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