Price $50.00 per explorer

Explorers (Ages 7-12)

Beginner • 2 hours
Class size 8 explorers / class Hands-on Hands-on Sugar & Caffeine Sugar & Caffeine Medium Sugar & Caffeine

Your child will spend two hours learning the lifecycle of chocolate from farm to factory with a member of our Chocolate Education Team. We start with a taste of chocolate. Students will then participate in the hands-on experience of sorting, roasting, cracking, and winnowing cocoa beans and learning about our chocolate-making process. We’ll end class with a brownie and cup of milk while watching the production team complete many of the steps we just learned about. Each child will walk away with a better understanding of how chocolate is made, and with a real cacao pod! During class, parents are welcome to relax in our café, explore the neighborhood, or leave entirely. During our final 5-10 minutes of class, parents are invited to join us to observe our production team in progress.

Location 2600 16th Street, San Francisco, CA 94103
Allergens
Wheat, dairy, and desserts made in a facility that uses nuts

Private Class
Book all 8 seats for a private class.

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