Single-Origin S'mores Kit
This kit combines two Dandelion favorites: our three-origin chocolate tasting and our popular toasted-to-order café s’more. The fruity notes of our 70% Ambanja, Madagascar chocolate, sweet caramel notes in our Hacienda Azul, Costa Rica origin, and the creamy flavors of Costa Esmeraldas, Ecuador chocolate make for a unique and delicious s’more experience. Large, single-origin chocolate chips melt into the snappy, whole-wheat honey-cinnamon graham crackers and warm, pillowy vanilla marshmallows, creating bean-to-bar s'more bliss.
While our s'mores are designed for roasting over an open flame, you can also use a kitchen torch, toaster oven, barbecue grill, or broiler (Todd's favorite method!) to toast your s’mores at home. Each kit includes marshmallows, chocolate, and graham crackers for 12 s'mores, packaged in three sets to enjoy on more than one occasion. In a cool, dry pantry, these sealed bags will remain fresh for up to two weeks. Once open, store in a sealed container for up to one week.
These kits come straight from our kitchen and contain perishable items; we make a limited number each week. If we happen to sell out, please check back on Monday for new kits. Thank you.
INCLUDED IN S'MORES KIT:
- 24 honey graham crackers
- 12 marshmallows
- 8 Ambanja, Madagascar 70% large chocolate chips (28g)
tasting notes: raspberry cheesecake and lemon zest
- 8 Costa Esmeraldas, Ecuador 70% large chocolate chips (28g)
tasting notes: chocolate buttercream frosting and banana
- 8 Hacienda Azul, Costa Rica 70% large chocolate chips (28g)
tasting notes: chocolate almond biscotti and buttery caramel
- 6 bamboo skewers
- Instructions for campfire, gas stovetop, broiler, or kitchen torch
- Makes 12 s’mores
butter, sugar, brown sugar, honey, all-purpose flour, whole-wheat flour, cake flour, baking soda, salt, cinnamon (contains dairy, wheat)
sugar, water, corn syrup, gelatin, egg whites, vanilla extract (contains egg)
70% Large Chocolate Chips
cocoa beans, organic cane sugar
Our S'mores Kit is made in a facility that processes eggs, milk, peanuts, tree nuts, and wheat.