After Dark Chocolates
Whenever we offer our whiskey and chocolate tasting class (one of our most popular pop-up tasting experiences), we have the pleasure of spending time with our guests who like their chocolate flavors alongside everything shaken, stirred, and on the rocks. The strong flavors of our dark chocolate are particularly well-suited to stand up to the heft of a big cocktail or an after dinner drink including the flavors featured here: cognac, Grand Marnier, and whiskey. When Alexandra Saunders from Nuubia approached us with the idea for a cocktail-spiked chocolate assortment, we knew we had to say yes.
Citrusy or peaty, fruity or floral, our Camino Verde, Ecuador single-origin chocolate was selected for Nuubia’s rich alcohol-spiked ganache and for enrobing these confections. This collection (made with coconut rather than dairy, so it’s vegan) is a toast to everyone who likes an artful tipple and a unique flavor pairing.
Net weight: 5 OUNCES / 144 GRAMS
Ingredients: 70% Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), refined coconut oil, cocoa butter, cognac, Grand Marnier, whiskey