A Box of Toffee
Our Executive Pastry Chef crafted this not-too-sweet traditional toffee for our first Valencia Street café, and it has been on the menu since day one. This is a full pound of dark, crunchy toffee coated on both sides with our 70% Camino Verde, Ecuador chocolate sprinkled with our nutty single-origin cocoa nibs to balance out the sweetness.
Ingredients: sugar, butter, 70% Dandelion Chocolate (cocoa beans from Camino Verde, Ecuador, organic cane sugar), Dandelion Chocolate Costa Esmeraldas, Ecuador cocoa nibs, salt
Net weight: 16 OUNCES / 454 GRAMS
Made in a facility that processes wheat, tree nuts, and peanuts.