Karen, our long-time Flavor Manager, created this set to launch you on a delicious exploration of five single-origin chocolate bars that align with many Americans’ expectations of how chocolate tastes, while expanding the definition of “chocolatey” in fascinating ways.
In these bars, you’ll discover classically chocolatey aromas, creamy mouthfeel, and flavor notes ranging from nutty fudge and rich baked goods to mellow fruits. Karen hand-picked these origins as a perfect start to an eye-opening journey through the complex flavors that may be found in our chocolate.
Also consider Karen's Bright and Expressive Flavor Picks
- Ingredients & allergens
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.
10 oz (280 g)
- Learn more
Learn more about our cocoa beans and sugar – the region, the farms, and the producers.