Dandelion Chocolate Japan

The skilled chocolate makers of Dandelion Japan use the same cocoa beans as Dandelion San Francisco, but with a different roast profile. Flavors share some similarities, but they're also decidedly different from the originals.
Dandelion Chocolate Chocolate Bar Dandelion Chocolate Japan - Maya Mountain, Belize 70% 2017 Harvest Single-Origin Chocolate Bar -
Dandelion Chocolate Japan
70%
Maya Mountain
Belize
notes of cheesecake, chocolate-dipped strawberries, and roasted peanuts
$15

Dandelion Chocolate Chocolate Bar Dandelion Chocolate Japan - Cahabon, Guatemala 70% 2018 Harvest - 6/2020 Release
Dandelion Chocolate Japan
70%
Cahabon
Guatemala
notes of fresh fruit, white wine, and yogurt
$15

Dandelion Chocolate - Japan Chocolate Bar Dandelion Chocolate Japan - Wampu, Honduras 70% 2017 Single-Origin Chocolate Bar
Dandelion Chocolate Japan
70%
Wampu
Honduras
notes of caramelized almond, vanilla, and a hint of chai
$15

Dandelion Chocolate DCJ Zorzal Communitario, Dominican Republic 2017 70% Single-Origin Chocolate Bar
Dandelion Chocolate Japan
70%
Zorzal Communitario
Dominican Republic
notes of green banana, almond, and creamy custard
$15

Dandelion Chocolate Chocolate Bar Dandelion Chocolate Japan - Hacienda Azul, Costa Rica 85% 2017 Harvest 6/2020 release
Dandelion Chocolate
85%
Hacienda Azul
Costa Rica
notes of roasted coffee, sour cream, and a grapefruit pith finish
$15

Dandelion Chocolate Gift Tokyo & SF Collection -
Dandelion Chocolate

Tokyo & SF Collection

compare the craftsmanship of bars made from the same beans
$120