Sale price Price $120.00 Regular price

Sweet Tooth Set

Dandelion Chocolate

Lauren’s father, Steve, inspired this limited-edition collection. “Skip the exotic stuff, I just like the toffee and truffles”. Lauren sent this assortment to her father in Georgia to satisfy his throughout-the-day nibbling habit. It’s intended to share, though we understand if you stash this away for evening “emergencies” with a glass of wine. It’s an irresistible introduction to single-origin craft chocolate in a variety of forms. 

Each package includes a hand-written note customized by the sender. 

(Included in this collection)

  • Nuubia Origin Collection (18 pieces, 144 grams)
  • Feve Artisan Chocolatier, Sea Salt Caramels (9 pieces, 3 ounces)
  • Dandelion Chocolate, Hot Chocolate Mix (5.5 ounces)
  • welovejam, Tropical Cacao Fruit Jam (single jar, 9 ounces)
  • NeoCocoa, Black Sesame Toffee (3 ounces)
  • Le Dix Sept, Nougat Chocolat (2.8 ounces)
  • Feve Artisan Chocolatier, Chocolate-Covered Almonds (3 ounces)
  • Feve Artisan Chocolatier, Chocolate-Covered Cocoa Nibs (50 grams)

    Nuubia, Origin Collection: Made with Dandelion chocolate, this collaboration features 18 artful confections from six of our partnership origins. We’ve included a tasting legend and arranged the truffles in a suggested order from chocolatey to fruity. Each truffle is filled with single-origin ganache made rich with cream and butter, and then enrobed with Dandelion Chocolate’s 70% Camino Verde, Ecuador chocolate.

    Feve Artisan Chocolatier, Sea Salt Caramels Made with Dandelion chocolate in collaboration with Feve Artisan Chocolatier, each smooth, buttery caramel is a perfect balance of salty and sweet. Imagine specks of vanilla bean floating in rich caramel offset by delicate, minerally, unrefined Fleur Du Sel (handpicked off the coast of Brittany, France). 

    Dandelion Chocolate’s Hot Chocolate Mix: We use our 70% Camino Verde, Ecuador single-origin chocolate as the rich base for our House Hot Chocolate mix. Each reusable corked bottle provides enough chocolate mix for four servings though we’ve been known to sprinkle this on our oatmeal, ice cream, or put a spoonful in our coffee too.

    welovejam, Cacao Fruit Jam:  Eric Haeberli of welovejam makes these jams using just two ingredients: sugar and cacao fruit from San Pedro Sula, Honduras (the same partners who provide the cocoa beans for our Wampu, Honduras single-origin chocolate). The tropical notes of the cacao fruit make a tangy, refreshing jam (which surprisingly doesn’t taste at all like chocolate) with notes of lychee, crisp apple, and dry champagne. 

    NeoCocoa’s Black Sesame Toffee Brittle (a 2020 Good Food Award Winner!): We’re thankful that NeoCocoa’s owner, Christine Doerr, and her small team are still producing one of our favorite chocolate confections during this time. The combination of black sesame, 70% Camino Verde chocolate from Ecuador, brown sugar, buttery toffee, and a pinch of sea salt make this one of our favorites. 

    Le Dix Sept’s Creamy Chocolate Nougat: Le Dix-Sept Pâtisserie’s owner and Bay Area native, Michelle Hernandez, crafts this handmade nougat with black mission figs, pumpkin seeds, hazelnuts, and Dandelion chocolate inspired from her years of living and training in France. We enjoy this nougat on its own and especially when paired with Stilton or Manchego cheese which elevates the nougat’s naturally fruity and nutty flavors. 

    Feve Artisan Chocolatier, Chocolate-Covered Almonds: Feve’s Chocolate-Covered Almonds have been a long-standing favorite since we opened our Valencia Street factory in 2010. Each dark-roasted, caramelized almond is layered with Dandelion chocolate --  the perfect combination of salty and sweet, chocolate and almond.

    Feve Artisan Chocolatier, Chocolate-Covered Cocoa Nibs: We partner with Feve to layer these Hacienda Azul, Costa Rica nibs in our Costa Esmeraldas, Ecuador chocolate; together they’re crunchy with nutty and fruity flavors. Feve dedicates a portion of the profits to microloans that improve the lives of cocoa producers. (Inside this collection)

    Ingredients: 

    Nuubia Single-Origin Collection Dandelion Chocolate: (cocoa beans and cane sugar), cream (milk), butter (milk), glucose, cocoa butter 

    Feve Artisan Chocolatier, Sea Salt Caramels: Dandelion Chocolate (cocoa beans and organic sugar), sugar, heavy cream, butter, glucose, vanilla beans, sea salt, non-GMO soy lecithin 

    Dandelion Chocolate Hot Chocolate Mix (5.5 oz): cocoa beans from Camino Verde, Ecuador, organic cane sugar 

    WeLoveJam, Cacao Fruit Jam (9oz):  cacao pulp, cane sugar 

    Black Sesame Toffee (3oz): Dandelion Chocolate 70% Camino Verde, Ecuador (cocoa beans and organic cane sugar), brown sugar, butter, black sesame seeds, toasted sesame seeds, sea salt 

    Le Dix Sept Nougat Chocolat (2.8oz): sugar, organic honey, hazelnuts, organic dried black mission figs, organic pumpkin seeds, glucose, water, Dandelion chocolate 70% (cacao beans, cane sugar), organic eggs, organic cocoa butter, dried egg whites 

    Feve Artisan Chocolatier, Chocolate-Covered Almonds almonds: (cocoa beans and organic sugar), sugar, salt, soy lecithin (emulsifier), natural vanilla extract, cocoa butter, and cocoa powder 

    Feve Artisan Chocolatier, Chocolate-Covered Cocoa Nibs (50g): cocoa beans, organic cane sugar, cocoa nibs