Learn to examine the contents of craft and commercial chocolate and how ingredients affect flavor.
A short introduction to tasting chocolate—the techniques, the flavors, and the vocabulary to describe what you find.
Learn our philosophy and practice of sourcing cacao and cocoa beans from around the equator.
The evolution of chocolate from when humans first started eating it to the modern craft chocolate movement.
200: Bean to Bar
Through demo and some hands-on, we walk you through the chocolate making process, and you leave with wrapped, finished bars.
Our most intensive hands-on opportunity to make your own small batch of rustic chocolate and cocoa nibs in real time.