Books on Chocolate

Titles to inspire, inform, and educate
Making Chocolate: From Bean to Bar to S'more
Dandelion Chocolate

Making Chocolate: From Bean to Bar to S'more

the Dandelion book on making chocolate
$40

Sweet Coco
Jake Perez

Sweet Coco

a magical journey to discover how chocolate is made
$25

No Monkeys, No Chocolate
Melissa Stewart and Allen Young

No Monkeys, No Chocolate

the critter-filled ecosystem that makes chocolate possible
$16.95

The Science of Chocolate
Stephen T. Beckett

The Science of Chocolate

the mechanics and chemistry behind chocolate
$39.99 - Sold Out

The Great Book Of Chocolate
David Lebovitz

The Great Book Of Chocolate

the title says it all - a compact connoisseur's guide
$16.99

Ready For Dessert: My Best Recipes
David Lebovitz

Ready For Dessert: My Best Recipes

showstopping sweets for bakers of all skill levels
$25

My Paris Kitchen: Recipes and Stories
David Lebovitz

My Paris Kitchen: Recipes and Stories

a collection of stories and French-inspired recipes
$35

The New Taste Of Chocolate: A Cultural and Natural History
Maricel E. Presilla

The New Taste Of Chocolate: A Cultural and Natural History

an expert history and exploration of chocolate
$35

Bean to Bar Chocolate: America's Craft Chocolate Movement
Megan Giller

Bean to Bar Chocolate: America's Craft Chocolate Movement

the current state of the craft chocolate movement
$19.95

The Monk of Mokha
Dave Eggers

The Monk of Mokha

the real-life adventures within Yemen's coffee industry
$28.95