The beans for this bar come from Maya Mountain Cacao, Ltd., a social enterprise in southern Belize. Elman, the maker of the flavor profile of this bar, loves how different flavors emerge in every harvest of these beans. In this bar, we taste ripe pineapple, chocolate undertones, and peaches and cream at the finish.
Two ounces (56g)
This bar won a Silver in the 2018 International Chocolate Awards.
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.