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Ambanja

Madagascar

70 2016

These beans come from Bertil Akesson's Bejofo Estate in Madagascar. Chocolate maker Bret loves the beans' punchy acidity year to year, and he roasted this 2016 harvest to accentuate the berry notes around that tartness. In this bar, we taste ripe strawberry, tart yogurt notes, and a sweet, peachy finish. 

Two ounces (56g)

This bar won a Bronze in the 2018 International Chocolate Awards.

Learn more about our this bar - the region, the farms, and the producers.

All of our single-origin bars are made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.