Hot Chocolate for the Holidays
Our hot chocolate trio returns with an inspired recipe from our Tokyo café

Make Your Best
Hot Chocolate
at Home

Our hot chocolate trio returns with a new recipe inspired by our signature drink from our Tokyo café

Sale price Price $65 Regular price

Hot Chocolate Mix Trio

Dandelion Chocolate

Our house-made hot chocolate has been a café favorite since our earliest days, when we dreamed of concocting a perfect hot drink to ward off San Francisco’s perpetually foggy chill. This season we’ve created a beautifully boxed trio of flavorful hot chocolate mixes to whisk up at home with fresh milk, cream, or dairy alternative. Three delicious single-origin chocolate mixes, contained in elegant reusable glass vials designed just for us by talented industrial designer (and Dandelion friend) Remy Labesque, are ready to taste, share, gift, and compare.  

This collection includes three 5.6-ounce bottles of hot chocolate mix, enough to make 12 servings, plus recipe instructions for each mix. We highly recommend adding marshmallows.

Ingredients & allergens
  • Classic: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar)
  • Mission: 70% Ambanja, Madagascar chocolate (cocoa beans, organic cane sugar), light brown sugar, allspice, cayenne pepper, cinnamon, pasilla chile
  • Hojicha: 70% Camino Verde, Ecuador chocolate (cocoa beans, organic cane sugar), light brown sugar, roasted green tea

Packed in a facility that also processes tree nuts, soy and sesame.


16.8 oz (480 g)

Select "Holiday Shipping" at checkout to choose when your order is shipped.

“Dandelion Chocolate has stood out in the new crop of bean-to-bar chocolate makers in America. And while the chocolate bars are exceptional, equally exciting is the way chocolate is used in their café, deliciously crafted into cakes, brownies, and cookies, as well as blended into one of the best cups of hot chocolate I’ve ever had.




Our rich, single-origin hot chocolates put Dandelion's star on the chocolate map. For any season or occasion, we have a hot chocolate mix to fill your cup. If you enjoy making our hot chocolate at home, you'll find more recipes for hot and cold chocolate drinks in our book, Making Chocolate: From Bean to Bar to S’more.


Our Classic Hot Chocolate mix is crafted from our fudgy 70% Camino Verde, Ecuador chocolate, and makes for creamy drinks that are rich and profoundly chocolatey.


Our Mission Hot Chocolate – an homage to our SF neighborhood – features a lively blend of spices complementing the bright, fruity notes of Ambanja, Madagascar chocolate.


Our unique Hojicha Hot Chocolate, a Dandelion Japan café staple made with delicately roasted green tea, features subtle smoky notes and a smooth finish.