Ground Chocolate is not cocoa powder. It is chocolate made of nothing but cocoa beans and sugar ground into a coarse powder for easy and fast melting in the kitchen or in the cafe. We love using it in our pastry kitchen because it melts more evenly and quickly than a chopped-up chocolate bar.
Unlike our bars, the chocolate is not tempered, meaning it does not appear shiny.
We make this chocolate with beans from Camino Verde, a fermentary near Guayaquil in Ecuador. We taste notes of brown sugar, malt, and walnut.
NOTE: This package is relatively large and designed for chefs, chocolatiers, and large consumers of chocolate. It is the equivalent of approximately 50 ground bars of our chocolate.
6.6 pounds (3 kilos)
All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.