We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
SUMMER BONBON COLLECTION
Our first-ever summer bonbon collection inspired by classic nostalgic moments of summer and drawing upon seasonal flavors you might enjoy: s’mores while camping, orange creamsicles from the ice cream truck, strawberry rhubarb pies on family picnics, summer camp PB&Js, Farmer’s market stone fruit yogurt and honey parfaits, and beachy tropical piña coladas.
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Gifts
Curated Gift Sets
The best of Dandelion, beautifully wrapped and ready to gift.
Reserve Your Advent Calendar
Pre-order for November delivery and a December stargazing celebration of artisans, confectioners, and the winter sky.
Chocolate Bars
By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
Japan Bars
Single-origin chocolate bars from our Kuramae, Tokyo team
Hot Chocolates
The original hot chocolate recipes that put our café on San Francisco’s map.
Chocolate Experiences
Blend your love of chocolate with your love of learning.
Pastries for Pickup Only
These items are baked to order and are available by pre-order for pickup at our 16th Street factory.
We do not hold pastries overnight and we also do not offer refunds for these items.
Pantry and Baking
Hot chocolate to brownies, pies to tarts, our large chips, ground chocolate, and crunchy cocoa nibs are kitchen-ready.
