We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.
twenty-four bonbons, four spring flavors
Ashley and her team just finished a batch of our Hanami Collection. She and her team make about 500 per month, each hand crafted at our 16th Street factory with seasonal ingredients including local sakes, homemade white-bean paste, and strawberries from nearby farms.
Curated Gift Sets
The best of Dandelion, beautifully wrapped and ready to gift.
Gifts
Chocolate Bars
Japan Bars
Single-origin chocolate bars from our Kuramae, Tokyo team
Hot Chocolates
The original hot chocolate recipes that put our café on San Francisco’s map.
Chocolate Experiences
Blend your love of chocolate with your love of learning.
Pastries - Pickup Only
These items are baked to order and are available by pre-order for pickup at our 16th Street factory.
We do not hold pastries overnight and we also do not offer refunds for these items.
Pantry and Baking
Hot chocolate to brownies, pies to tarts, our large chips, ground chocolate, and crunchy cocoa nibs are kitchen-ready.
Treats
Small bites and snacks
