Limited Edition

A Love Letter to
Costa Esmeraldas, Ecuador

Unwrap three dessert courses in this thoughtfully curated collection featuring our 70% Costa Esmeraldas, Ecuador 2018 Harvest chocolate, with its tasting notes of cherry, fresh milk, and fudge brownies.

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Chocolate Bars

We sort, roast, crack, winnow, grind, conch, and temper small batches of beans. Then we mold and wrap each of our bars by hand. By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.

By sourcing high-quality cacao and carefully crafting small batches of chocolate, we strive to bring out the individual nuances of each bean.